I despise ricotta cheese and this didn't have it, plus all the ingredients were fresh, and it made a pan for me to freeze and pan for us to eat. The only thing i changed was i used fresh parsley, fresh basil, and grated fresh parmesean. So i have to share in hopes that others will make it and enjoy it too! my bug and he lactose intolerant self even enjoyed a few cheese-less bites!
Here is the link to her recipe with pictures too!!
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