Thought i would share because 1. i got my bug to take a bite out of it, and 2. i think i am going to use these to make cider and drink out of this fall at a party.Here is how you do it:
5 Apples, 1/4 cup of sugar, 1 table spoon brown sugar, 1 teaspoon of cinnamon, 1 ready made pie crust (or u can make it)
Cored 4 apples, peel the fifth apple and sliced it then put those slices(chunks) in a bowl. Add sugar, brown sugar and cinnamon in the bowl, mix it up good, stuff the cored apples with the mixture. The use the pie crust how you see fit to top the apples and bake on 375 until the crust is golden brown (not to long because your apples will get firm and turn brownish if you do it to long) THEN ENJOY!!
I had extra apple stuffing so i rolled it in some extra crust and made little apple pie egg roll things.
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