Wednesday, February 23, 2011

Hot moist yummy Banana Bread

It's cold and raining so ya know what that means? Stew and Banana Bread will be made at my house this week! 

I have posted my stew recipe before and it is scrumptious, but i do not think i've ever posted my banana bread recipe.  Its quick easy and joke it takes all of 5 minutes to whip together and toss in the oven.  Leaves your house smelling wonderful and tastes great straight out the oven.  

A great perk is my Bug likes it, so another snack he enjoys that's not processed or full or additives, nitrates or preservatives!

If you make it tell me how you liked it or how you tweak it to make it better!

Banana Bread
1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick® mix
1/2 cup chopped nuts

Print these coupons...

About Concordance™

  1. Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  2. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

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